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Mashed Potatoes Two Ways
Serves 3.
Two interesting new variations on mashed potatoes that are sure to add interest to your dinner — one sweeter, and one that's more tangy. Both are prepared without butter or cream to help you watch your holiday waistline.
Vanilla Mashed Sweet Potatoes:
- 2 yams
- 2/3 cup milk
- 2 tsp. vanilla
- 1 tsp. vanilla paste (optional)
Yogurt Mashed Potatoes:
The yogurt gives the potatoes a bit of a tangy flavor.
- 3 medium russet potatoes
- 3/4 cup yogurt
- 2 cloves of garlic, pressed or minced
- 1/2 tsp. each salt and red pepper
- black pepper, to taste
Method:
Peel the potatoes, and dice them. The smaller you dice the potatoes, the quicker they'll cook.
Place them in a sauce pan. Cover with water that's 1" above the tops of the potatoes.
Bring to a boil, and cook until they're fork tender.
Drain the potatoes, and mash with flavorings.
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