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Broccoli Tempeh Stir-fry

Serves 3.

Ingredients:

1 block tempeh
1/4 cup tamari
12 oz. broccoli
2 tsp. oil
1 red or yellow onion
3-5 cloves of garlic
1 red bell pepper
1/4 cup shredded carrot
1/4 cup soy sauce
2/3 cup vegetable broth
2 tsp. chili sauce (such as Sriracha)
2 T rice vinegar
2 T cornstarch dissolved in 1/3 c. broth
1/2 tsp. white pepper (black also works!)

Directions:

Marinate tempeh in tamari.
Place broccoli florets in a zip-top bag, and microwave for 3-4 minutes until steamed.
Heat oil in a wok or large frying pan.
Add onion and cook 1 min. (until slightly soft)
Add garlic, red bell pepper and carrot and cook 1 min.
Add tempeh, and cook for 2 minutes.
Add next 4 ingredients (soy sauce through rice vinegar). Stir thoroughly, then cover and simmer for 5-6 minutes.
Add cornstarch-broth mixture and bring back to a simmer, and cook 1 min. or until sauce thickens.
Stir in pepper and serve.

Serve over steamed white rice.

Vegetarian Recipes

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