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Turkey and Rice Soup

This works great with leftover Thanksgiving Turkey! This also works well wth leftover chicken or a rotisserie chicken as a starting point.

Ingredients:

1 tbsp. olive oil
1 onion, diced
5 ribs diced celery
3/4 cup shredded carrot
3 cloves garlic, chopped
1 white potato, diced
1/2 of a bell pepper, diced, or 1/2 cup diced jarred roasted bell peppers
1 1/2 — 2 cups of leftover turkey, torn or diced into bite-size chunks
8 cups chicken broth
1 tsp. paprika
juice of 2-3 lemons
1/2 tsp. red chili flake
1/2 tsp. dried sage
1 box Uncle Ben's Wild Rice

Process:

Heat the olive oil in a large soup pot over medium heat.
Saute the onion, celery and carrot together in the olive oil for 3-5 minutes or until just tender.
Add the garlic and potato and saute for 3-5 minutes.
Add the remaining ingredients and bring to a simmer. Cook until potatoes are tender and rice is cooked through.

Chicken and Turkey Recipes

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