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Fettuccine Alfredo

This recipe serves about 4.

Ingredients:

1/4 c butter
1 1/4 c light cream
8 oz. fettuccine
3/4 c parmesan
1/4 t pepper
1/8 t nutmeg
1/8 t Salt

Directions:

Cook fettuccine according to package directions. Drain.
In large skillet, melt butter over medium heat.
Stir in 3/4 cup of the cream. Stirring constantly, cook over medium heat 2-3 minutes.
Stir in remaining cream, cheese, pepper, nutmeg and salt; cook 1 minute.
Toss with fettuccine.

Serve with additional parmesan cheese and bread.

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