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Lemon-Rosemary Chicken

Serves 4.

Ingredients:

4 chicken breasts
Juice of 4-6 lemons
1 lemon, sliced thin
2-3 stalks worth of rosemary leaves
Black pepper
2-3 cloves garlic, pressed (optional)

Directions:

Preheat oven to 375.
Place chicken in a small glass baking pan or a roasting pan.
Pour juice over chicken. You should have between 1/8" and 1/4" of juice at the bottom of the pan.
Sprinkle rosemary leaves and some pepper on the chicken.
Spread garlic on chicken. Place lemon slices on top of chicken and garlic, and cover tightly with foil.
Bake 45 minutes or until chicken is done.

Serve with Uncle Ben's wild rice, heated plain yogurt with a bit of lemon added, and steamed broccoli.

Chicken and Turkey Recipes

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